Around 300 people filled the rooms of the Hotel Finisterre, in A Coruña, to celebrate the ninth edition of the Festa do Botelo do Barco in this town. Attendees tasted a menu consisting of empanada de maravallas, stew soup, botelo with chorizos, cabbage and cachelos, as well as bica and liqueurs for dessert.

Before the meal, a Wine Tunnel was held, organized by the Valdeorras Wine Route and directed by the winemaker Paadín, in which wines from the 18 wineries that make up this association were presented.