FESTA DO BOTELO DO BARCO DE VALDEORRAS

From today, reservations can be made to participate in the lunch at the I Festa do Botelo do Barco in Madrid, which will take place on March 9 at the Casa de Galicia. For this first edition of the party in the capital of Spain there are 100 seats, and the price of the menu is 55 euros. Each person can reserve a maximum of 5 places. Interested parties must call, to make the reservation, to telephone 988320202, Extension 2131,…

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On March 2, the VIII Boat Festival in Vigo will be held at the Coia Hotel. The rooms of this hotel have capacity for approximately 300 people, who in order to participate in the lunch must reserve their place in advance by calling the telephone number 986201820. Participants in this edition of the Festa do Botelo do Barco in Vigo will be able to taste a menu consisting of empanada de maravallas, stew soup and botelo with chorizos, cabbage and…

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Around 300 people filled the rooms of the Hotel Finisterre, in A Coruña, to celebrate the ninth edition of the Festa do Botelo do Barco in this town. Attendees tasted a menu consisting of empanada de maravallas, stew soup, botelo with chorizos, cabbage and cachelos, as well as bica and liqueurs for dessert. Before the meal, a Wine Tunnel was held, organized by the Valdeorras Wine Route and directed by the winemaker Paadín, in which wines from the 18 wineries…

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The Festa do Botelo do Barco is celebrated on February 3 in Coruña, on March 2 in Vigo and on March 9 in Madrid The botelo do Barco will arrive this year at the Galician Center and the Casa de Galicia in Madrid, where on March 8 and 9 a series of activities will be held with the aim of introducing this excellent gastronomic product in the capital of Spain. This is a first step to achieve the declaration of…

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This year, the Festa do Botelo brought together more than 1,300 diners at the Calabagueiros Sports Pavilion, where the official lunch of this festival was held. Around another 1,200 diners made reservations at the restaurants to taste the botelo and the Valdeorrés stew, within the Gastronomic Days that are being held this weekend and next in O Barco. The guest of honor this year was the Bercian City Council of Bembibre, whose deputy mayor, Sigifredo Benavides, proposed a twinning between…

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The Finisterre Hotel hosts this coming Saturday, February 3, the IX Festa do Botelo do Barco in A Coruña. In this central hotel establishment, the meal will be held, in which there is capacity for 250 people, preceded by a Wine Tunnel directed by the winemaker Paadin and in which the 18 wineries that make up the “Ruta do Viño de Valdeorras” Association participate. The activities will begin at 1:00 p.m. with the Wine Tunnel, in which participants in the…

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The Botelo Festival is held on February 3 in A Coruña, March 2 in Vigo and March 9 in Madrid The Botelo do Barco will arrive this year at the Galician Center and the Casa de Galicia in Madrid, where a series of activities will be held on March 8 and 9 to introduce this excellent gastronomic product to the capital of Spain. This is a first step to achieve the declaration of “Festival of National Tourist Interest”, for this…

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Hotel Finisterre hosts this coming Saturday, February 3, the IX Botelo Festival in A Coruña. In this central hotel establishment, the meal will be held, in which there is capacity for 250 people, preceded by a Wine Tunnel directed by winemaker Paadin and in which the 18 wineries that make up the Valdeorras Wine Route will participate. The activities will begin at 1:00 pm with the Wine Tunnel, where participants in the meal – at a cost of 50 euros…

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A total of 15 hospitality establishments participate in the 3rd Gastronomic Days of Botelo and Cocido Valdeorrés, which will be held at the Barco over the next two weekends (January 20, 21, 27 and 28), coinciding with the XXII Botelo Festival. Most restaurants offer two different menus – the botelo and the cooked – with different prices, ranging between 16 and 35 euros, depending on the case. Participating establishments include not only restaurants, but also takeaway food specialists. The idea…

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The second edition of the Jornadas do Botelo and Valdeorrés cocido are celebrated until February 19 in 18 establishments in Barco de Valdeorras (the majority), Vilamartín and Sobradelo. Organized by the Barco Council, the participating restaurants offer menus in which botelo is the star product, along with androllas, chorizos and other pork products, always accompanied by vegetables, potatoes and chorizos, as well as wines from Valdeorras. Prices in restaurants range between 18 euros for the cheapest menu, and 35 for…

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