The Barco de Valdeorras will celebrate the 5th Botelo Festival in A Coruña on February 3rd

The Barco de Valdeorras will celebrate the 5th Botelo Festival in A Coruña on February 3rd

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The fifth Festa do Botelo in the city of A Coruña will be held this Saturday, February 3. The venue for this new edition will be the Mirador de San Pedro restaurant, just like in the previous four celebrations. Barco de Valdeorras Council is organizing this new Botelo festival in the capital of Herculaneum to continue the dissemination of the Valdeorras king of winter product. The botelo, that is to say, the stomach of the pig stuffed with marinated ribs, smoked and consumed cooked, is achieving great recognition and diffusion outside the Valdeorres lands.

The party will begin at 1:00 pm with the reception of the diners and then the meal in which the starters will be the traditional sopa do cocido and the typical maravallas empanada. The main course will have botelo as the protagonist, accompanied by cachelos, chorizos and vegetables. For dessert there will be bica and roxóns cake, as well as a musical group to enliven the afternoon. To accompany the food in the bottle there will be DO Valdeorras wines. Lunch costs €30 per person and reservations can now be made by paying to an account number that the restaurant has open. Those who go in a group should specify the name of the group they belong to in order to organize the tables.

This Festival of Tourist Interest in Galicia since 2014 celebrated its eighteenth edition last January 20 in the town of Barco. Now its promotion continues outside the Valdeorres lands and in addition to the food in A Coruña, another one is already being prepared in Vigo in its IV edition for the 3rd of March.

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