Lunch will be preceded by a Wine Tunnel organized in collaboration with the Valdeorras Wine Route

The reservation period is now open to take part in the food of the VIII edition of the Festa do Botelo do Barco in A Coruña, which will be held on Saturday 11 February at the Hotel Finisterre in this city, organized in collaboration with the Barco Council. In this edition, in addition to the food, with the bottle as the protagonist, a Wine Tunnel is held led by the renowned winemaker Luis Paadín, in whose celebration the Ruta do Viño de Valdeorras collaborates.

The food menu consists of maravallas empanada and cocido soup, as starters, to be followed by the main course, consisting of botelo, chorizos, cachelos and cabbage. For dessert, kiss. Everything, served with Godello and Mencía wines from Valdeorras, and finished with coffee and a selection of Valdeorras liqueurs.

The activities will begin at 1:00 p.m., with the delivery of accreditations and the start of the Wine Tunnel, in which references to wines from the more than 15 wineries that make up the Valdeorras Wine Route will be presented, under the advice of two expert sommeliers. Entrance to the dining room will begin at 2:00 p.m., so that lunch will be served from 2:30 p.m. From 16.45 there will be live music in the restaurant itself.

The price established for this edition of the Botelo do Barco Festival in A Coruña is 44 euros per person, and places are limited to a maximum of 200 diners, who must reserve their place before February 8. Reservations must be made by deposit or transfer to Account IBAN ES95 2080 0000 7230 4027 8346, of which PAADIN EVENTOS S.L. is the holder, or by making a BIZUM at 606 738 242.

In order for the reservation to be formalized, the following information must be provided: name and surname of the person making the reservation, telephone number, and name of the group with whom you wish to share a table. For the withdrawal of tickets and access to the event, it is mandatory to present proof of payment or transfer. If you need more information, all questions can be asked on the phone 625 187 101.