FESTA DO BOTELO DO BARCO DE VALDEORRAS

In this edition of the Festival, which took place at the Hotel Finisterre, a little over 300 people participated, who tasted a menu composed of maravallas empanada, cocido soup, botelo with potatoes and cabbage and bica. Wines from Valdeorras, both Godello and Mencía, accompanied the menu. The Councilor for Culture, Margarida Pizcueta, attended the party on behalf of the Barco Council, accompanied by the managers of the Valdeorras Wine Route Association, Joaquín Sánchez and Araceli Fernández, who organized the Wine…

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The VIII “Do Botelo” Party in Barco in Vigo will take place next March 4 at the Coia Hotel. Organized by the Barco Council as part of its campaign to promote Barco gastronomy, a menu will be offered consisting of stewed soup, maravalas empanada, botelo and chorizos with turnips and cachelos and bica. Everything, accompanied by wines from Valdeorras and, at the end, there will be a musical performance. The price established for this edition of the Festa do Botelo…

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On Saturday, March 4, a new edition of the Boat Festival was held in Vigo. A total of 180 people participated in the meal held at the Coia Hotel, where a menu consisting of stewed soup, maravallas empanada, botelo and chorizos with turnips and cachelos and, for dessert, bica was served. Everything, washed down with Mencía wines from the D.O. Valdeorras. Among those attending this VII Festival in Vigo were the president of the Pontevedra Provincial Council, Carmela Silva, the…

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The Festa do Botelo will take place this year on January 20, with the cartoonist Xosé Lois González Vázquez, “Carrabouxo”, as announcer and the tribute to Concepción Moral, cook of the legendary Mesón JR 2000. The singer-songwriter Amancio Prada stars in the Botelo concert, which is held on the 21st from 8:00 p.m., at the Lauro Olmo Theatre. The activities of the program prepared for this XXII edition of the Festa do Botelo begin already on January 13, with the…

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The activities of the program prepared for this XXII edition of the Festa do Botelo begin this Saturday, January 13, with the sale of tickets at the Teatro Lauro Olmo. As in previous years, they will go on sale from 9:00 a.m. that day, with a maximum of 10 tickets per person and sold on a strict first-come, first-served basis at the Theater. To facilitate this process, there will be a number delivery system as they approach the site, just…

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On Saturday, March 4, a new edition of the Boat Festival was held in Vigo. A total of 180 people participated in the meal held at the Coia Hotel, where a menu consisting of stewed soup, maravallas empanada, botelo and chorizos with turnips and cachelos and, for dessert, bica was served. Everything, washed down with Mencía wines from the D.O. Valdeorras. Among those attending this VII Festival in Vigo were the president of the Pontevedra Provincial Council, Carmela Silva, the…

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La VIII Fiesta del Botelo de Vigo tendrá lugar el próximo 4 de marzo en el Hotel Coia. Organizado por el Ayuntamiento de Barco como parte de su campaña de promoción de la gastronomía de Barco, se ofrecerá un menú compuesto por sopa guisada, empanada de maravalas, botelo y chorizos con nabos y cachelos y bica. Todo, acompañado de vinos de Valdeorras y, al finalizar, habrá una actuación musical. El precio establecido para esta edición de la Festa do Botelo…

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In this edition of the Festival, which took place at the Hotel Finisterre, a little over 300 people participated, who tasted a menu composed of maravallas empanada, cocido soup, botelo with potatoes and cabbage and bica. Wines from Valdeorras, both Godello and Mencía, accompanied the menu. The Councilor for Culture, Margarida Pizcueta, attended the party on behalf of the Barco Council, accompanied by the managers of the Valdeorras Wine Route Association, Joaquín Sánchez and Araceli Fernández, who organized the Wine…

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The second edition of the Jornadas do Botelo and Valdeorrés cocido are celebrated until February 19 in 18 establishments in Barco de Valdeorras (the majority), Vilamartín and Sobradelo. Organized by the Barco Council, the participating restaurants offer menus in which botelo is the star product, along with androllas, chorizos and other pork products, always accompanied by vegetables, potatoes and chorizos, as well as wines from Valdeorras. Prices in restaurants range between 18 euros for the cheapest menu, and 35 for…

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300 people will participate in the VII Boat Festival in A Coruña, after the organization decided to expand the capacity from 200 to 300, due to the high demand registered. The capacity is already full, so no more reservations will be accepted. The organizers will contact those people who, in order of arrival of the reservations, were left out, to immediately return the amounts of the transfers made. In any case, people who want more information about the status of…

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